Artichoke Dip Recipe
A creamy blend of artichoke hearts, spinach, and cheese, served with tortilla chips.
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Ingredients
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Main Ingredients
Serving
Method
Preparation of the Dip
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare Artichokes
If using canned artichoke hearts, drain and chop them into smaller pieces. If using frozen, thaw and chop.
Mix Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
Add Vegetables and Spices
Stir in the chopped artichoke hearts, fresh spinach, grated Parmesan cheese, shredded mozzarella cheese, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are well combined.
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
Bake the Dip
Bake in the preheated oven for 25-30 minutes or until the dip is bubbling and golden on top.
Serving
Serve with Chips
Remove the artichoke dip from the oven and let it cool slightly. Serve warm with tortilla chips for dipping.