Smoked Salmon Rillette* Recipe
Truffle Crème Fraiche, Olive Caper Relish, Toasted Ciabatta
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Ingredients
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Rillette and Accompaniments
Method
Preparation
Make the Rillette
In a mixing bowl, combine the smoked salmon, cream cheese, truffle oil, chopped dill, lemon juice, and black pepper. Mix until smooth and well combined. Adjust seasoning as needed.
Prepare the Ciabatta
Preheat the oven to 375°F (190°C). Slice the ciabatta loaf into thick slices. Brush each slice with extra virgin olive oil. Place on a baking sheet and toast in the oven for about 10 minutes or until golden brown.