Hummus Recipe
Cherry Tomato, Roasted Pepper, Olive, Za'atar, Grilled Pita | vegan
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
Prepare the Hummus
In a food processor, combine the canned chickpeas, tahini, garlic, lemon juice, olive oil, water, salt, and ground cumin. Blend until smooth and creamy. If the mixture is too thick, add more water, one tablespoon at a time, until you reach your desired consistency.
Prepare the Toppings
Chop the cherry tomatoes and roasted red peppers into small pieces. Slice the black olives.
Toast the Pita
In a grill pan or oven, grill the pita bread until warm and slightly charred, about 2-3 minutes on each side.
Assemble the Dish
Spread the hummus onto a serving plate. Top with chopped cherry tomatoes, roasted red peppers, sliced olives, and sprinkle with za'atar. Serve with grilled pita bread on the side.