Restaurants›The Arrogant Butcher›Green Goddess Caesar Recipe

Green Goddess Caesar Recipe

Inspired by The Arrogant Butcher
Time30m
Serves4

Brussels Sprout, Snap Pea, Avocado, Shishito Pepper, Romaine, Kale, Parmesan, Crouton

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Ingredients

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Salad Ingredients

Method

Preparation

1

Prepare the Vegetables

Trim the Brussels sprouts and slice them thinly. Remove the ends of the snap peas and cut them in half. Slice the avocado, and lightly char the shishito peppers in a pan.

2

Mix the Greens

In a large bowl, combine the sliced Brussels sprouts, snap peas, chopped romaine, and kale. Toss to mix evenly.

3

Add Avocado and Peppers

Gently fold in the sliced avocado and charred shishito peppers.

4

Make the Dressing

In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to taste. Pour the dressing over the salad and toss to coat.

5

Finish with Parmesan and Croutons

Sprinkle the salad with grated Parmesan cheese and top with croutons. Serve immediately.