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Ingredients
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Oysters
Method
Preparation
1
Shucking the Oysters
Carefully shuck the fresh oysters using an oyster knife. Hold the oyster securely in a towel and insert the knife at the hinge. Twist and pry open the shell to expose the meat inside.
2
Arrange on a Platter
Place the shucked oysters on a bed of crushed ice on a serving platter to keep them chilled.