Cazcabel blanco tequila, lemon, cranberry, apple, cinnamon and proseco served over ice.

Honey Crisp Spritz

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

notes of pine, fresh citrus and hints of stone fruit, which leads to a dry, pleasantly bitter finish.

Chill the beer to 40–45°F (4–7°C). This temperature range preserves hop aromatics (pine, citrus, stone fruit) while providing a crisp, dry finish.

Chill

Choose a clean IPA glass (tulip or nonic pint). Rinse the glass briefly with cold water and set it upside down to drain on the napkin — this helps the head form and preserves aroma.

If the beer is in a bottle, remove the cap with the bottle opener. Avoid shaking; handle gently to keep carbonation stable.

Tilt the glass about 45 degrees and pour the beer down the side until the glass is roughly two-thirds full. Then straighten the glass and pour down the center to create a 1–1.5 inch (2–4 cm) head. This releases hop aroma (pine and citrus) while ensuring a pleasant mouthfeel.

Bring the glass to your nose and inhale gently to pick up top notes of pine and fresh citrus, then subtle stone-fruit esters. Sip slowly to experience the transition to a dry, pleasantly bitter finish.

Optional: Float a thin lemon or orange wheel on the rim (do not drop into beer) to add a subtle bright citrus aroma. Alternatively, gently slap a small sprig of rosemary or pine to release oils and hold it near (not in) the glass to enhance pine notes.

Taste in small sips. Note initial citrus and pine bitterness up front, mid-palate hints of stone fruit, and a crisp dry finish. Let the beer warm slightly (a few degrees) over 10–15 minutes to reveal more stone-fruit character.

If not finishing the beer, recap (if resealable) or re-cover and refrigerate upright to preserve carbonation and aroma. Consume within 24–48 hours for best hop character.

Propeller Brewing Co - IPA (bottle or can)

Thin lemon or orange wheel

Sprig of fresh pine or rosemary (for aroma only)

IPA glass (tulip or nonic pint)

Bottle opener (if bottle)

Small napkin or glass towel

PROPELLER BREWING CO - IPA

SCALLOP ALIBET

SYSTER

ALBACURE

S_CALL

HALIBUT

Cinnamon Rolls

Make PROPELLER BREWING CO - IPA Recipe in just 10m. notes of pine, fresh citrus and hints of stone fruit, which leads to a dry, pleasantly bitter finish.

Propeller Brewing Co - Ipa Recipe

Descriptors

Tasting Notes

Food Pairings

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