Peach, Please Recipe
Johnnie Walker Black Whisky, Apricot, Kaveri Ginger Aperitif, Lemon, TRIP Peach & Ginger Sparkling CBD, Alchemist Tea Blend. Fragrant.
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Ingredients
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Cocktail
Method
Cocktail
Brew tea
Brew the Alchemist Tea Blend strongly: use about 1 tablespoon (or one tea bag) per 6 oz water. Steep 4–6 minutes, then chill until cold (or prepare ahead and refrigerate). Measure 0.5 oz of the chilled tea for the drink.
Prepare glass
Choose a highball or Collins glass. Fill with ice (large cubes or crushed, depending on preference) and set aside to chill while you mix.
Build the cocktail
In a shaker filled with ice, combine 2 oz Johnnie Walker Black Label, 0.5 oz apricot liqueur, 0.5 oz Kaveri Ginger Aperitif, 0.75 oz fresh lemon juice, 0.5 oz chilled Alchemist Tea Blend, and 0.25 oz simple syrup. Shake vigorously for 10–12 seconds to properly chill and dilute.
Strain and top
Discard the ice from the chilled glass and add fresh ice. Double-strain the shaken mixture into the prepared glass to remove small ice shards and tea bits. Top gently with 3 oz TRIP Peach & Ginger Sparkling CBD. Stir once very gently with a bar spoon to integrate without losing too much effervescence.
Garnish
Garnish with a fresh peach slice on the rim and optionally a small piece of candied or fresh ginger on a pick. If you like extra aroma, express a lemon peel over the top before dropping it in.
Serve
Serve immediately while sparkling, recommending one cocktail per serving. Advise guests about CBD content if relevant.