Passion Fruit Mojito

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Harvest the Furmint grapes and ensure they are free from any impurities. Remove any damaged or rotten grapes.

Prepare the Grapes

Gently crush the grapes to release their juice, and remove the stems. This can be done by hand or using a grape crusher.

Crushing and Destemming

Transfer the crushed grapes to the fermentation vessel. Sprinkle the wine yeast and enzymes over the grape must (crushed grapes and juice) and mix gently.

Add Yeast and Enzymes

Seal the fermentation vessel with an airlock and place it in a cool, dark place. Monitor the fermentation process for 1-2 weeks, checking the specific gravity with a hydrometer.

Monitor Fermentation

After fermentation reaches desired dryness, add sulfur dioxide to stabilize the wine. Use the hydrometer to check the specific gravity and ensure fermentation has stopped.

Add Sulfur Dioxide

Clean and sanitize the bottles and bottling equipment to ensure no contamination occurs.

Prepare Bottles

Using the bottling equipment, transfer the wine from the fermentation vessel into the prepared bottles. Ensure to leave some space at the top.

Bottle the Wine

Seal the bottles with corks or caps and label them with the date and type of wine.

Seal the Bottles

Furmint grapes

Wine yeast

Sulfur dioxide (SO2)

Enzymes

Fermentation vessel

Hydrometer

Bottling equipment

Dry Furmint

Layers of pasta with seasonal vegetables and cheese.

Vegetarian Lasagna

Served with seasonal vegetables and mashed potatoes.

Grilled Chicken

Cheesecake

Vegetable Risotto

Classic Italian dessert made with coffee, mascarpone, and cocoa.

Tiramisu

Spicy Garlic Chilli Prawns

Make Dry Furmint Recipe in just 2h . Tornai, Hungary 2022

Dry Furmint Recipe

Descriptors

Tasting Notes

Food Pairings

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