2017 Chavy-Chouet | 1er Cru Folatieres

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Select the best quality Grenache Blanc, Roussanne, Clairette, and Viognier grapes from the vineyard. Ensure they are harvested at optimal ripeness for the best flavor.

Harvesting the Grapes

Crush the harvested grapes and press them gently to extract the juice. Avoid excessive pressing to prevent bitterness.

Crushing and Pressing

Transfer the juice to a fermentation vessel. Allow it to ferment at controlled temperatures (around 15-18°C) for approximately 2-3 weeks.

Fermentation

After fermentation, transfer the wine to an oak barrel (if desired) to age for 6-12 months to develop complexity. If not using oak, bottle the wine for a fresher taste.

Aging

Once the aging process is complete, carefully bottle the wine, ensuring minimal exposure to air to preserve its flavor.

Bottling

Serve chilled in a wine glass. This wine pairs well with seafood, white meats, and fresh salads.

Serving

Grenache Blanc

Roussanne

Clairette

Viognier

Oak barrel (optional for aging)

Châteauneuf du Pape Blanc

Layers of pasta with seasonal vegetables and cheese.

Vegetarian Lasagna

Served with seasonal vegetables and mashed potatoes.

Grilled Chicken

Cheesecake

Vegetable Risotto

Classic Italian dessert made with coffee, mascarpone, and cocoa.

Tiramisu

Spicy Garlic Chilli Prawns

Make Châteauneuf Du Pape Blanc Recipe in just 5h . Domaine Olivier & Lafont, France 2019

Châteauneuf Du Pape Blanc Recipe

Descriptors

Tasting Notes

Food Pairings

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