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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Gather all the ingredients and prepare them by slicing the vegetables, mincing the garlic and ginger, and cleaning the shrimp.
Heat the Oil
In a large skillet or wok, heat the coconut oil over medium-high heat.
Cook the Shrimp
Add the shrimp to the skillet and stir-fry for about 3-5 minutes until they turn pink and opaque.
Add Vegetables
Stir in the sliced onion, green bell pepper, and red bell pepper. Cook for another 3-4 minutes until the vegetables are tender-crisp.
Add Coconut Milk and Seasonings
Pour in the coconut milk, soy sauce, lime juice, salt, and black pepper. Stir well to combine.
Simmer
Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
Garnish and Serve
Remove from heat, garnish with fresh cilantro, and serve warm over rice or noodles.