Mango & Sago Pudding Recipe
Indulge in our delightful Mango & Sago Pudding, a tropical treat that combines the creaminess of coconut milk with the sweetness of ripe mango puree. Each spoonful reveals the chewy texture of sago pearls, perfectly balanced by a hint of pandan leaf essence. Topped with fresh mango chunks and a drizzle of coconut cream, this dessert is a refreshing escape to paradise with every bite.
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Ingredients
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Pudding Ingredients
Method
Preparation Steps
Cooking the Sago
In a pot, bring 3 cups of water to a boil. Add the sago pearls and cook for about 15 minutes, stirring occasionally until they become translucent. Drain and rinse under cold water to remove excess starch.
Making the Pudding Base
In a separate saucepan, combine the coconut milk, sugar, and a pinch of salt. Heat gently until sugar dissolves, but do not boil.
Combining Ingredients
Add the cooked sago pearls and mango puree to the coconut milk mixture. Stir well to combine and cook for an additional 5 minutes on low heat.
Setting the Pudding
Pour the mixture into individual serving bowls or cups and let it cool to room temperature. Refrigerate for at least 2 hours to set.
Garnishing and Serving
Once set, garnish with diced fresh mango and mint leaves before serving.