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Ingredients
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Mango Lassi Ingredients
Method
Preparation Steps
Prepare the Ingredients
Start by peeling and chopping the ripe mangoes into small pieces.
Blend Until Smooth
Blend the mixture on high speed until it is smooth and creamy. Make sure there are no lumps.
Taste and Adjust
Taste the lassi and adjust the sweetness by adding more sugar if desired. Blend again briefly to mix.
Serve
Pour the mango lassi into glasses and garnish with fresh mint leaves before serving.