Lagoon’s Shrimp Moilees Recipe
shrimp in a mild cardamom and ginger coconut sauce
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Ingredients
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Seafood
Sauce
Method
Preparation
Prepare the Shrimp
Clean and devein the shrimp, then set aside.
Cooking
Cook the Base
In a large skillet, heat the vegetable oil over medium heat. Add the sliced onion and sauté until translucent.
Add Aromatics
Stir in the grated ginger, cardamom pods, turmeric, and curry leaves. Cook for an additional 2-3 minutes until fragrant.
Add Coconut Milk
Pour in the coconut milk and bring to a gentle simmer. Season with salt and black pepper.
Cook the Shrimp
Add the cleaned shrimp and the slit green chili. Cook for about 5-7 minutes or until the shrimp turn pink and are cooked through.
Serving
Serve
Serve hot with steamed rice or naan.