Restaurants›Thali›Assorted Pickle Platter Recipe

Assorted Pickle Platter Recipe

Inspired by Thali
Time1h
Serves8

Garlic / Lemon / Cranberry / Beetroot / Carrot

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Ingredients

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Pickles

Method

Preparation

1

Prepare the Vegetables

Wash and peel the carrots and beetroot. Slice the beetroot into thin rounds and cut the carrots into sticks. Set aside.

2

Prepare the Garlic and Lemon

Peel the garlic cloves and cut the lemons into quarters.

Pickling

3

Make the Pickling Brine

In a pot, combine water, vinegar, sugar, salt, and spices. Bring to a boil, stirring until sugar and salt are dissolved.

4

Add the Ingredients

Add garlic, lemon, cranberries, beetroot, and carrot to the brine. Remove from heat.

5

Cool and Store

Let the mixture cool to room temperature. Transfer to sterilized jars and seal. Refrigerate for at least 24 hours before serving.