Crispy Spring Rolls Recipe
Deliciously fried spring rolls filled with fresh vegetables.
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Ingredients
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Filling
Method
Preparation and Cooking
Prepare the Filling
In a large bowl, combine shredded cabbage, grated carrots, sliced bell pepper, chopped green onions, minced garlic, soy sauce, sesame oil, salt, and pepper. Mix well until all vegetables are evenly coated.
Assemble the Spring Rolls
Place a spring roll wrapper on a clean surface with one corner pointing toward you. Spoon about 2 tablespoons of the vegetable filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold the sides inward and roll tightly to seal. Repeat with remaining wrappers and filling.
Fry the Spring Rolls
Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully add the spring rolls in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
Serve
Serve hot with your favorite dipping sauce.