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Ingredients
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Tea Base
Milk
Serving
Method
Make the Tea
Prepare the Water
In a medium saucepan, bring 4 cups of water to a boil over high heat.
Steep the Tea
Once the water is boiling, add 4 tablespoons of Thai tea leaves and 1 tablespoon of sugar. Stir to dissolve the sugar.
Simmer and Cool
Reduce the heat to low and simmer for about 5 minutes. Then, remove from the heat and let the tea steep for an additional 10-15 minutes.
Strain the Tea
Using a fine mesh strainer or cheesecloth, strain the tea into a heatproof container to remove the tea leaves. Allow the tea to cool to room temperature.
Prepare the Milk Mixture
Combine Milk Ingredients
In a small bowl, mix together 2 tablespoons of condensed milk with 1 cup of whole milk or coconut milk. Stir until well combined.
Assemble and Serve
Fill the Glass
In a tall glass, add 2 cups of ice cubes.
Pour the Tea
Pour the cooled Thai tea over the ice until the glass is about two-thirds full.
Add Milk
Top with the milk mixture, pouring gently to create a layered effect if desired.
Stir and Enjoy
Give the drink a gentle stir to combine and enjoy your refreshing Thai iced tea!