Thai Pad Chicken Recipe
Make Thai Pad Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Rice Noodles
Start by soaking the rice noodles in hot water for about 20-30 minutes until they are soft. Drain and set aside.
Cook the Chicken
Cut the chicken breasts into thin strips. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken and cook for about 5-7 minutes until it’s cooked through and no longer pink. Remove the chicken from the skillet and set aside.
Sauté the Vegetables
In the same skillet, add minced garlic, sliced red bell pepper, and julienned carrot. Sauté for about 3-4 minutes until the vegetables are tender-crisp.
Combine Ingredients
Return the cooked chicken to the skillet with the sautéed vegetables. Add the softened rice noodles and toss everything together.
Final Touches
Add chopped green onions and Thai basil leaves into the skillet. Toss well to combine all the flavors. Cook for an additional 2-3 minutes until everything is heated through.
Serve
Serve the Thai Pad Chicken hot, garnished with extra Thai basil leaves if desired.