Tom Kha Recipe
Make Tom Kha Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Prepare the Aromatics
Begin by slicing the galangal and chopping the lemongrass. Set aside.
Prep the Chicken
Thinly slice the chicken breast and set aside.
Slice the Mushrooms
Slice the mushrooms and set aside.
Prepare the Garnish
Rinse the cilantro and set aside for garnish.
Cooking
Simmer the Broth
In a large pot, combine the coconut milk, 500ml of water, kaffir lime leaves, chopped lemongrass, and sliced galangal. Bring to a simmer over medium heat.
Add Chicken
Once simmering, add the sliced chicken breast and cook for about 5 minutes, or until the chicken is cooked through.
Add Mushrooms
Stir in the sliced mushrooms and cook for an additional 3-4 minutes until they are tender.
Season the Soup
Add fish sauce and lime juice to the pot. Stir well to combine and taste. Adjust seasoning as necessary.
Add Optional Ingredients
If using, add cubed tofu or shrimp at this stage, and cook until shrimp is pink and firm or tofu is heated through.