Red Curry Recipe
Make Red Curry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetables
Protein (optional)
Garnish
Method
Preparation
Prepare the Vegetables
Wash and chop the bell pepper into strips, slice the carrot into thin rounds, and cut the broccoli into small florets. Set aside.
Prepare the Tofu (if using)
Drain and press the tofu to remove excess moisture. Cut the tofu into cubes.
Cooking
Cook the Curry Base
In a large pot over medium heat, add the red curry paste and cook for 1-2 minutes until fragrant.
Add Coconut Milk and Broth
Pour in the coconut milk and vegetable broth. Stir to combine and bring to a gentle simmer.
Add Tofu
If using tofu, gently add the cubes to the pot and cook for an additional 5 minutes until heated through.
Serving
Garnish and Serve
Remove the pot from heat. Serve the curry in bowls, garnished with fresh basil leaves and lime wedges on the side.