Mixed Vegetables recipe served on a plate, by Thai Jasmine of Rockford
Jul 13 2026
Restaurants›Thai Jasmine of Rockford›Mixed Vegetables Recipe

Mixed Vegetables Recipe

Inspired by Thai Jasmine of Rockford
Time20m
Serves4

Make Mixed Vegetables Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetable Medley

Method

Cooking Instructions

1

Prepare the Vegetables

Wash and chop all the vegetables into bite-sized pieces. Set aside.

2

Heat the Oil

In a large skillet, heat the olive oil over medium heat.

3

Sauté the Garlic

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

4

Cook the Vegetables

Add the chopped carrots to the skillet first and cook for 3-4 minutes, stirring occasionally.

5

Add Remaining Vegetables

Add the bell pepper, zucchini, and broccoli florets to the skillet. Stir well to combine.

6

Season the Medley

Sprinkle salt, black pepper, and dried oregano over the vegetables. Stir to evenly coat the veggies with the seasonings.

7

Sauté Until Tender

Continue to sauté the vegetable medley for another 5-7 minutes, or until all the vegetables are tender but still crisp.

8

Garnish and Serve

Remove from heat, stir in the chopped fresh parsley, and serve hot as a side dish.