Restaurants›Thai Corner Worcester›Seafood Tom Yum Recipe

Seafood Tom Yum Recipe

Inspired by Thai Corner Worcester
Time30m
Serves4

Tom yum soup with shrimp, mussels, squid, and scallops

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Ingredients

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Seafood Tom Yum Ingredients

Method

Cooking Directions

1

Prepare the Broth

In a large pot, bring the chicken or vegetable broth to a boil. Add the lemongrass, galangal, and kaffir lime leaves. Simmer for about 10 minutes to allow the flavors to infuse.

2

Add the Seafood

After the broth has simmered, add the shrimp, mussels, squid, and scallops to the pot. Cook for 3-5 minutes or until the seafood is cooked through.

3

Season the Soup

Stir in the smashed bird's eye chilies, fish sauce, and lime juice. Adjust the seasoning according to taste.

4

Serve

Ladle the soup into bowls and garnish with chopped cilantro. Serve hot with additional lime wedges if desired.