Panang Curry Recipe
Sliced lime leaf and garnished red peppers
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Curry Base
In a large skillet or wok, heat the coconut milk over medium heat. Add the Panang curry paste and stir until well combined.
- 2
Cook the Chicken
Add the sliced chicken breast to the skillet and cook for about 5-7 minutes, or until the chicken is cooked through.
- 3
Add Vegetables and Seasoning
Stir in the bell peppers, lime leaves, fish sauce, and sugar. Cook for an additional 3-4 minutes, until the peppers are slightly tender.
- 4
Finish with Basil
Remove from heat and fold in the fresh basil leaves. Adjust seasoning as needed.
- 5
Serve
Serve hot, garnished with lime wedges and additional lime leaves if desired.