Restaurants›Thaiangle Restaurant›Seafood Recipe

Seafood Recipe

Inspired by Thaiangle Restaurant
Time30m
Serves4

Make Seafood Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood Ingredients

Method

Cooking Directions

1

Prepare the Seafood

In a large bowl, combine the shrimp, scallops, and mussels. Add the salt, black pepper, and red pepper flakes. Toss to coat evenly.

2

Heat the Olive Oil

In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.

3

Cook the Seafood

Add the seafood mixture to the skillet and cook for about 5-7 minutes, stirring occasionally until the shrimp are pink and the mussels have opened.

4

Add Lemon Juice and Parsley

Remove the skillet from heat. Drizzle the lemon juice over the seafood and sprinkle with chopped parsley. Toss gently to combine.

5

Serve

Serve the seafood hot as a main dish or over a bed of rice or pasta.