Restaurants›Thaiangle Restaurant›Massaman Curry Recipe

Massaman Curry Recipe

Inspired by Thaiangle Restaurant
Time50m
Serves4

Massaman curry, coconut milk, potatoes, onions, carrots, & whole peanuts, topped with minced peanuts & fried onions

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Ingredients

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Massaman Curry Ingredients

Method

Cooking Directions

1

Prepare Ingredients

Peel and chop the potatoes and carrots into bite-sized pieces. Dice the onion. Set aside.

2

Sauté Onions

In a large pot, heat the vegetable oil over medium heat. Add diced onions and sauté until they are translucent.

3

Add Curry Paste

Stir in the Massaman curry paste and cook for about 2 minutes until fragrant.

4

Combine Ingredients

Add the potatoes, carrots, and whole peanuts to the pot. Stir well to coat with the curry paste.

5

Add Coconut Milk and Broth

Pour in the coconut milk and vegetable broth. Bring the mixture to a gentle simmer.

6

Simmer the Curry

Cover the pot and let it simmer for about 30 minutes, or until the vegetables are tender. Stir occasionally.

7

Season to Taste

Add salt to taste and adjust the seasoning as desired.

8

Serve

Ladle the curry into bowls, and top with minced peanuts and fried onions before serving.