Restaurants›Thaiangle Restaurant›Khao Soi Recipe

Khao Soi Recipe

Time1h

Serves4

Steamed egg noodles, chicken drumsticks, scallions, & cilantro, tossed in a Thai Northern curry, topped with crispy noodles, served with sides of kimchi, red onions, bean sprouts, & chilies in oil

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

7.05 oz (200 g) Egg noodles4 pieces Chicken drumsticks1 2/3 cup (400 ml) Coconut milk3 tbs Curry paste (Thai yellow or red)2 1/8 cup (500 ml) Chicken broth3 pieces Scallions (green onions)1 bunch Cilantro (fresh)3 1/2 oz (100 g) Crispy fried noodles

Method

Cooking Instructions

Prepare the Chicken

In a large pot, heat some oil over medium heat and add the curry paste. Stir for a minute until fragrant. Add the chicken drumsticks and cook until browned on all sides.

Add Liquids

Pour in the chicken broth and coconut milk. Bring to a simmer, cover, and cook for about 30 minutes, or until the chicken is cooked through.

Cook Noodles

While the chicken is cooking, prepare the egg noodles according to package instructions. Drain and set aside.

Finish the Curry

Once the chicken is cooked, remove it from the pot. Shred the meat and return it to the pot. Stir in chopped scallions and cilantro.

Assemble the Dish

In a bowl, place a serving of egg noodles, ladle over the curry with the chicken and top with crispy fried noodles. Serve with sides of kimchi, sliced red onions, bean sprouts, and chilies in oil.