Garlic Sauce Recipe
Stir-fried meat or tofu with fresh garlic sauce, served on shredded green cabbage
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Ingredients
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Sauce
Method
Preparation
Prepare the Garlic Sauce
Peel and finely chop the garlic cloves. In a small bowl, mix together soy sauce, sesame oil, rice vinegar, honey, cornstarch, and water. Stir in the chopped garlic and set aside.
Cook the Meat or Tofu
In a frying pan or wok, add a little oil over medium-high heat. Add your choice of sliced meat or cubed tofu and stir-fry until cooked through and golden.
Combine with Sauce
Pour the garlic sauce over the cooked meat or tofu and stir until everything is well coated and the sauce thickens (about 2-3 minutes).
Prepare Cabbage
While the sauce is thickening, shred green cabbage and place it on serving plates.
Serve
Spoon the stir-fried meat or tofu with garlic sauce over the shredded cabbage and serve immediately.