Restaurant In Room Dining Recipe
Available Sunday to Thursday until midnight, and Friday & Saturday until 1 AM.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Room Dining Menu
Method
Preparation Steps
Grill the Chicken
Preheat the grill or a grill pan over medium-high heat. Season the chicken breasts with salt and black pepper. Grill for 6-7 minutes on each side or until cooked through. Remove from heat and let rest.
Prepare the Salad
In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
Combine
Slice the grilled chicken and place it on top of the salad. Drizzle the dressing over the salad and chicken before serving.