Breakfast Buffet Recipe

Inspired by Texas Spice

Time1h

Serves12

Available Friday to Sunday from 6:30 AM to 10:30 AM.

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Ingredients

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Breakfast Buffet Ingredients

12 large eggs Scrambled eggs

1 cup Milk

2 cups Cheddar cheese

12 links Sausage links

12 strips Bacon strips

4 cups Hash browns

3 cups Pancake mix

2 cups Water

1 cup Maple syrup

3 cups Fresh fruit (mixed)

12 cups Coffee

8.45 cup (2 liters) Orange juice

Method

Breakfast Buffet Preparation

Prepare Scrambled Eggs

In a large bowl, whisk together the eggs and milk. Pour into a greased skillet over medium heat and scramble until cooked through. Stir in cheddar cheese until melted.

Cook Sausages and Bacon

In a large skillet, cook sausage links over medium heat until browned and cooked through. In another skillet, cook bacon strips until crispy.

Prepare Hash Browns

Follow package instructions for hash browns, usually frying or baking until golden and crispy.

Make Pancakes

In a large bowl, mix pancake mix and water until just combined. Pour batter onto a hot griddle and cook until bubbles form, then flip and cook until golden.

Set Up Beverage Station

Brew coffee and prepare orange juice. Set out coffee, orange juice, and maple syrup for serving.

Arrange Fresh Fruit

Wash and cut fresh fruits as needed. Arrange in a serving bowl for guests.