Restaurants›Texas Spice›A La Carte Breakfast Recipe

A La Carte Breakfast Recipe

Inspired by Texas Spice
Time30m
Serves4

Daily breakfast served from 6:30 AM to 10:30 AM.

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Ingredients

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Breakfast Ingredients

Method

Cooking Directions

1

Prepare the Ingredients

Chop the bell peppers and onion into small pieces.

2

Whisk the Eggs

In a large bowl, crack the eggs and whisk them together with milk, salt, and black pepper until well combined.

3

Cook the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped bell peppers and onion, sautéing until softened, about 5 minutes.

4

Add Eggs and Cheese

Pour the egg mixture into the skillet with the vegetables. Stir gently and cook until the eggs are just set, about 3-4 minutes. Add the cheddar cheese and stir until melted.

5

Prepare the Toast

While the eggs are cooking, toast the slices of bread to your desired level of crispiness. Spread butter on the hot toast.

6

Serve

Serve the scrambled eggs on the toast, garnished with fresh herbs if desired.