Restaurants›Texas de Brazil - Birmingham›Lamb Chops Recipe

Lamb Chops Recipe

Inspired by Texas de Brazil - Birmingham
Time50m
Serves4

Available as an a la carte option.

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Ingredients

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Lamb Chops Ingredients

Method

Cooking Directions

1

Prepare the Marinade

In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Mix well to create a marinade.

2

Marinate the Lamb Chops

Place the lamb chops in a dish and pour the marinade over them. Ensure the chops are well-coated. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

3

Preheat the Grill

Preheat your grill or grill pan over medium-high heat.

4

Cook the Lamb Chops

Remove the lamb chops from the marinade and place them on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

5

Rest and Serve

Remove the chops from the grill and let them rest for 5 minutes before serving. Enjoy your lamb chops with your favorite sides!