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V-colorado Recipe

Inspired by Testal Mexican Kitchen
Time40m
Serves4

Vegan Beef in Red Sauce with potatoes. Burrito de Carne Vegana en Chile Colorado con papas.

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Ingredients

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V-COLORADO Ingredients

Method

Cooking Instructions

1

Prepare the Vegan Beef

In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sauté until translucent. Add the vegan beef, chili powder, cumin, and paprika. Cook until browned, about 5-7 minutes.

2

Make the Sauce

Stir in the tomato sauce and vegetable broth. Bring to a simmer and let it cook for about 10 minutes, allowing the flavors to meld. Season with salt and black pepper to taste.

3

Cook the Potatoes

While the sauce is simmering, peel and dice the potatoes. Boil them in salted water until fork-tender, about 10-15 minutes. Drain and set aside.

4

Combine and Serve

Fold the cooked potatoes into the sauce mixture. Warm the tortillas on a skillet. Serve the vegan beef and potato mixture wrapped in tortillas, topped with fresh cilantro.