Ethiopian Konga Natural Yirgacheffe Recipe
Have you tasted our Ethiopian Konga natural Yirgacheffe yet? We think it’s rather special. It’s even been compared to “a hoppy IPA”.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Ingredients
Method
Brewing Instructions
Prepare the Coffee
Measure out 0.5 cups of Ethiopian Konga natural Yirgacheffe coffee beans and grind them to a medium-coarse consistency.
Boil the Water
In a kettle, bring 4 cups of filtered water to a boil.
Brew the Coffee
Place the ground coffee into a French press or a drip coffee maker. Pour the boiling water over the grounds and let it steep for about 4 minutes.
Press and Serve
If using a French press, press down the plunger after steeping. Pour the brewed coffee into cups.