Restaurants›Teske's Germania›Jäger Schnitzel Recipe

Jäger Schnitzel Recipe

Inspired by Teske's Germania
Time45m
Serves4

A house specialty featuring breaded and fried pork cutlet served with a rich mushroom gravy.

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Cutlets

Season the pork cutlets with salt and black pepper. Dredge each cutlet in flour, shaking off the excess. Dip into beaten eggs, then coat with breadcrumbs, pressing to adhere.

2

Fry the Cutlets

In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded cutlets for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and keep warm.

3

Make the Mushroom Gravy

In the same skillet, add a little more oil if necessary. Sauté chopped onions and minced garlic until translucent. Add sliced mushrooms and cook until soft. Pour in the beef broth and bring to a simmer.

4

Finish the Gravy

Stir in the heavy cream and cook until the sauce thickens. Season with salt and pepper to taste.

5

Serve

Place the fried pork cutlet on a plate, generously spoon the mushroom gravy over the top, and garnish with chopped parsley. Serve hot.