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Ingredients
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Cream Base
Lemon Flavoring
Serving
Method
Prepare the Cream Base
In a large mixing bowl, combine the heavy cream and granulated sugar.
Using an electric mixer, whip the cream on high speed until soft peaks form.
Add the vanilla extract and continue to whip until stiff peaks form.
Incorporate Lemon Flavor
Gently fold in the lemon zest and fresh lemon juice into the whipped cream until just combined. Be careful not to deflate the whipped cream.
Serve the Crema al Limone
Spoon the lemon crema into serving dishes or cups.
Serve with almond biscotti on the side for dipping.