Gallon Tea Recipe
Make Gallon Tea Recipe in just 2h 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Optional Flavor & Garnish
Method
Tea Base
- 1
- 2
Steep tea
Remove from heat. Add 8 black tea bags to the hot water, fully submerging them. Cover the pot and let steep for 5 to 7 minutes for a moderately strong brew (steep up to 10 minutes for stronger tea).
- 3
Sweeten while hot
Carefully remove the tea bags, gently squeezing them against the pot side with a spoon to extract flavor (avoid tearing). While the tea is still hot, stir in 1 cup granulated sugar until fully dissolved. Taste and adjust sweetness if desired.
- 4
Cool and add lemon
Allow the sweetened tea to cool at room temperature for 20–30 minutes. Stir in 1/2 cup fresh lemon juice. Transfer the tea to a clean 1-gallon (or larger) pitcher or container. Refrigerate until chilled, at least 2 hours.
Optional Flavor & Garnish
- 5
Prepare mint and lemons
Lightly bruise the mint leaves by clapping them between your palms or crushing gently with the back of a spoon to release aroma. Slice 6 lemons into thin rounds.
- 6
Assemble and serve
When ready to serve, add 6 cups of ice to the pitcher or add ice to individual glasses. Add lemon slices and bruised mint leaves to the tea for flavor and garnish. If you prefer a different sweetness, stir in honey or simple syrup to taste. Serve chilled.
- 7
Storage
Store leftover tea covered in the refrigerator for up to 4 days. Remove ice before storing to avoid dilution.
