Steak With Garlic Recipe
Savor the rich, juicy tenderness of our perfectly grilled steak, infused with aromatic garlic that enhances its natural flavors. Each bite delivers a delightful symphony of savory goodness, complemented by a sprinkle of fresh herbs. This dish promises a mouthwatering experience that will leave you craving more.
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Ingredients
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Steak Ingredients
Method
Cooking Directions
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
Season the Steak
Pat the steaks dry with paper towels, then season both sides generously with salt and black pepper.
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
Sear the Steak
Add the steaks to the pan and sear for about 4-5 minutes on one side without moving them, until a golden-brown crust forms.
Add Garlic and Butter
Flip the steaks and add the butter, garlic cloves, and rosemary to the pan. Cook for another 4-5 minutes, spooning the melted butter over the steaks.
Check Doneness
Use a meat thermometer to check for desired doneness (130°F for medium-rare).
Rest the Steak
Remove the steaks from the pan and let them rest for 5-10 minutes before slicing.