Sausage Recipe
Indulge in our rich and savory sausage, expertly crafted with a blend of premium cuts of meat and aromatic spices. Each bite delivers a satisfying burst of flavor, making it the perfect addition to any meal or a delightful snack on its own. Grilled to perfection, this sausage is juicy and bursting with taste, sure to satisfy your cravings!
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Ingredients
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Sausage Ingredients
Method
Sausage Preparation
Combine Ingredients
In a large bowl, combine the ground pork, minced garlic, salt, black pepper, paprika, fennel seeds, red pepper flakes, brown sugar, chopped sage, and thyme.
Add Water
Gradually add the cold water to the mixture, stirring until well combined and the mixture is sticky.
Shape Sausages
Using your hands, shape the mixture into sausage links or patties, depending on your preference.
Cook Sausages
Cook the sausages in a skillet over medium heat for about 10-12 minutes, turning occasionally until fully cooked and browned.
Serve
Remove from heat and let rest for a few minutes before serving.