Mini Churros Recipe
Indulge in our delightful Mini Churros, perfectly golden and crispy on the outside, with a soft and warm center. Each bite is generously dusted with cinnamon sugar and served with a rich, velvety chocolate dipping sauce that will satisfy your sweet cravings. These bite-sized treats are perfect for sharing—or keeping all to yourself!
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Ingredients
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Churro Dough
Method
Cooking Instructions
Add Eggs
Once the dough has cooled slightly, add eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
Heat Oil
In a deep saucepan or fryer, heat oil to 375°F (190°C).
Pipe the Churros
Transfer the dough to a piping bag fitted with a star tip. Pipe small strips (about 3-4 inches long) directly into the hot oil, cutting with scissors as you go.
Fry the Churros
Fry the churros until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
Coat with Cinnamon Sugar
In a small bowl, mix together granulated sugar and ground cinnamon. Roll the warm churros in the cinnamon sugar mixture until well coated.
Serve
Serve the mini churros warm with chocolate sauce or your favorite dipping sauce.