Papaya Cream Recipe
Most popular Brazilian dessert. Fresh papaya fruit blended with vanilla bean ice cream Then topped with cassis liqueur.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Papaya
Cut the ripe papaya in half, remove the seeds, and scoop out the flesh.
Blend Ingredients
In a blender, add the papaya flesh and vanilla bean ice cream. Blend until smooth and creamy.
Add Cassis
Drizzle the cassis liqueur over the top of each serving just before serving.