Lobster Bisque Recipe
Recipe information
Make Lobster Bisque in just 1h . Warm up with our Lobster Bisque, and savor the perfect combination of flavors this dish has to offer.
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Ingredients
Bisque Ingredients
Cooking Directions
1. Prepare the Lobster Stock
In a large pot, melt the butter over medium heat. Add the lobster shells and sauté for about 5 minutes until they turn red. Add onion, celery, carrot, and garlic, and cook until the vegetables are softened.
2. Add Tomato Paste and Wine
Stir in the tomato paste and cook for 2 minutes. Pour in the dry white wine and scrape the bottom of the pot to deglaze it. Let it simmer for about 5 minutes.
3. Add Water and Simmer
Add water and bring the mixture to a boil. Reduce the heat and let it simmer for 30 minutes. Strain the stock and set aside.
4. Make the Bisque
In the same pot, return the strained stock and add the lobster meat. Stir in the heavy cream and let it simmer for another 10-15 minutes. Season with salt and black pepper to taste.
5. Serve
Ladle the bisque into bowls and garnish with fresh parsley. Enjoy your warm Lobster Bisque!
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