Restaurants›Terra Gaucha Brazilian Steakhouse - Jacksonville›Lobster Bisque Recipe

Lobster Bisque Recipe

Inspired by Terra Gaucha Brazilian Steakhouse - Jacksonville
Time1h
Serves4

Warm up with our Lobster Bisque, and savor the perfect combination of flavors this dish has to offer.

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Ingredients

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Bisque Ingredients

Method

Cooking Directions

1

Prepare the Lobster Stock

In a large pot, melt the butter over medium heat. Add the lobster shells and sauté for about 5 minutes until they turn red. Add onion, celery, carrot, and garlic, and cook until the vegetables are softened.

2

Add Tomato Paste and Wine

Stir in the tomato paste and cook for 2 minutes. Pour in the dry white wine and scrape the bottom of the pot to deglaze it. Let it simmer for about 5 minutes.

3

Add Water and Simmer

Add water and bring the mixture to a boil. Reduce the heat and let it simmer for 30 minutes. Strain the stock and set aside.

4

Make the Bisque

In the same pot, return the strained stock and add the lobster meat. Stir in the heavy cream and let it simmer for another 10-15 minutes. Season with salt and black pepper to taste.

5

Serve

Ladle the bisque into bowls and garnish with fresh parsley. Enjoy your warm Lobster Bisque!