Warm up with our Lobster Bisque, and savor the perfect combination of flavors this dish has to offer.

In a large pot, melt the butter over medium heat. Add the lobster shells and sauté for about 5 minutes until they turn red. Add onion, celery, carrot, and garlic, and cook until the vegetables are softened.

Prepare the Lobster Stock

Stir in the tomato paste and cook for 2 minutes. Pour in the dry white wine and scrape the bottom of the pot to deglaze it. Let it simmer for about 5 minutes.

Add Tomato Paste and Wine

Add water and bring the mixture to a boil. Reduce the heat and let it simmer for 30 minutes. Strain the stock and set aside.

Add Water and Simmer

In the same pot, return the strained stock and add the lobster meat. Stir in the heavy cream and let it simmer for another 10-15 minutes. Season with salt and black pepper to taste.

Make the Bisque

Ladle the bisque into bowls and garnish with fresh parsley. Enjoy your warm Lobster Bisque!

Serve

lobster meat

lobster shells

butter

onion, chopped

celery, chopped

carrot, chopped

garlic, minced

tomato paste

dry white wine

water

heavy cream

salt

black pepper

fresh parsley, chopped (for garnish)

Lobster Bisque

Make Lobster Bisque Recipe in just 1h . Warm up with our Lobster Bisque, and savor the perfect combination of flavors this dish has to offer.

Lobster Bisque Recipe

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