Bean Recipe

Time30m
Serves4

Flavorful black beans that go perfectly with your meal.

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Ingredients

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Black Bean Ingredients

Method

Cooking Directions

1

Sauté the Aromatics

In a medium skillet, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

2

Add the Beans and Spices

Stir in the canned black beans (drained and rinsed), cumin, chili powder, salt, and black pepper. Mix well to combine all the ingredients.

3

Simmer

Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally. This will allow the flavors to meld together.

4

Add Lime and Cilantro

Remove the skillet from heat. Stir in the lime juice and chopped cilantro just before serving to keep the cilantro fresh.