Small Dinner Board Recipe
1lb house-smoked meats w/nightly side & accompaniments | 5pm-Sell Out
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Ingredients
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House-Smoked Meats
Nightly Side
Accompaniments
Method
Preparation
- 1
Smoke the Meats
Prepare the brisket, pulled pork, and smoked sausage by seasoning them with your favorite rubs. Smoke each meat at 225°F for about 1.5 to 2 hours until they reach the desired tenderness.
- 2
Prepare the Coleslaw
In a large bowl, mix shredded cabbage, carrots, mayonnaise, vinegar, sugar, salt, and pepper. Adjust seasoning to taste and refrigerate until serving.
- 3
Arrange the Board
On a large wooden board, arrange the smoked meats, coleslaw, pickles, and bread rolls. Serve BBQ sauce on the side for dipping.