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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Preheat the oven
Preheat your oven to 200°C (400°F) to ensure it is hot enough for roasting.
- 3
Mix ingredients
In a large bowl, combine the cleaned mushrooms with olive oil, minced garlic, salt, black pepper, and fresh thyme. Toss well to ensure that all mushrooms are evenly coated.
- 4
Roast the mushrooms
Spread the seasoned mushrooms evenly on a baking sheet lined with parchment paper. Make sure they are in a single layer to promote even roasting.
- 5
Bake in the oven
Place the baking sheet in the preheated oven and roast the mushrooms for about 20-25 minutes, or until they are golden brown and tender. Stir halfway through to ensure even cooking.
- 6
Serve
Once roasted, remove the mushrooms from the oven, let them cool slightly, and serve warm as a delicious side dish or topping.