Far Niente Recipe

Chill glass

Place a coupe or Nick & Nora glass in the freezer for at least 10 minutes or fill with ice water while you mix to ensure the finished cocktail is nicely chilled.

Add 2 oz gin, 0.5 oz dry vermouth, 0.5 oz elderflower liqueur, 0.5 oz fresh lemon juice, and 0.25 oz simple syrup into a mixing glass or shaker.

Add 2 dashes of orange bitters to the mixing vessel.

Fill the mixing glass with plenty of ice and stir for 20–30 seconds until well chilled and slightly diluted (or if you prefer a slightly brighter, more aerated profile, shake vigorously for 10–12 seconds and then strain).

Discard ice or water from your chilled glass and double-strain the cocktail into the glass over a single large ice cube or sphere if you prefer a slower-diluting drink, or serve neat in the chilled coupe.

Express the oils of a fresh lemon twist over the surface of the drink by holding the twist skin-side down and giving it a quick squeeze, then run the peel around the glass rim and drop it into the cocktail.

Optional: garnish with an edible flower or a small mint sprig for an elegant finishing touch.

Serve immediately and enjoy.