Banshee Recipe
Make Banshee Recipe in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Add 2 oz añejo rum, 1 oz dark crème de cacao, 1 oz heavy cream, 0.5 oz banana liqueur, 0.25 oz fresh lime juice, and 0.25 oz simple syrup into a cocktail shaker.
Fill the shaker with ice (about 1 cup). Secure the lid and shake vigorously for 15–20 seconds. The goal is to chill, dilute slightly, and aerate the cream so the cocktail becomes silky and slightly frothy.
Dump the ice or water from the chilled coupe/martini glass. Double-strain the contents of the shaker into the chilled glass using a Hawthorne strainer and a fine mesh strainer to remove any tiny ice chips and ensure a smooth texture.
Garnish & Serve
Carefully grate 1/4 teaspoon of dark chocolate over the surface of the cocktail to create a decorative snow of chocolate.
Float a thin banana slice on the edge of the glass or slide it onto the rim. Serve immediately.