Veggie Pizza Recipe
Fresh veggies on a tomato base
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Ingredients
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Pizza Ingredients
Method
Cooking Directions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or a baking sheet.
- 2
Add Sauce and Cheese
Spread the tomato sauce evenly over the dough. Sprinkle the shredded mozzarella cheese on top of the sauce.
- 3
Add Vegetables
Layer the sliced bell pepper, red onion, mushrooms, black olives, and fresh spinach over the cheese. Distribute them evenly.
- 4
Season the Pizza
Drizzle olive oil over the top and sprinkle with Italian seasoning, salt, and black pepper to taste.
- 5
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 6
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.