Vegetable Flatbread Recipe

Instructions for Vegetable Flatbread

1. 1

   Prepare the Dough

   In a large bowl, combine warm water, instant yeast, and olive oil. Let it sit for 5 minutes until foamy. Mix in salt and gradually add the all-purpose flour until a dough forms.

2. 2

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour.

3. 3

   Prepare the Vegetables

   While the dough is rising, prepare the vegetables. In a skillet, sauté the diced bell peppers, grated zucchini, and sliced red onion in a bit of olive oil until softened. Add chopped spinach, black olives, dried oregano, and black pepper, cooking until the spinach wilts.

4. 4

   Roll Out the Dough

   Once the dough has risen, punch it down and divide it into two equal parts. Roll each part out into a flat oval shape on a floured surface.

5. 5

   Add Toppings

   Preheat the oven to 425°F (220°C). Place the rolled-out dough on a baking sheet. Spread the sautéed vegetable mixture evenly over the dough, and sprinkle crumbled feta cheese on top.

6. 6

   Bake the Flatbread

   Bake in the preheated oven for 15-20 minutes, or until the edges are golden and the cheese is slightly melted.

7. 7

   Serve

   Remove from the oven, let cool slightly, slice, and serve warm.