Vegetable Crudité Recipe

Time15m

Serves6

Assorted Veg, Blue Cheese

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Ingredients

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1
Prepare Vegetables
Wash all vegetables thoroughly. Cut the carrots and celery into sticks, slice the cucumber, and cut the bell peppers into strips. Halve the radishes and wash the cherry tomatoes. Cut the broccoli into bite-sized florets.
2
Arrange on Platter
On a large serving platter, arrange the prepared vegetables in an appealing manner. You can group them by type or create a colorful rainbow effect.
3
Serve with Dressing
Serve the vegetable platter with a bowl of blue cheese dressing in the center for dipping.