Truffle Fries Recipe
Make Truffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to form fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and make them crispier.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Dry and Season the Fries
Drain the soaked fries and pat them dry with a towel. In a large bowl, toss the fries with truffle oil, salt, and black pepper until well coated.
- 5
Bake the Fries
Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- 6
Finish and Serve
Remove the fries from the oven and drizzle with more truffle oil if desired. Sprinkle with chopped parsley and grated Parmesan cheese before serving.