Steak And Eggs Recipe

Time30m

Serves1

Make Steak And Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Season the ribeye steak with salt and black pepper on both sides. Let it sit at room temperature for about 15 minutes.
2
Cook the Steak
In a skillet over medium-high heat, add olive oil. Once hot, add the seasoned steak and cook for 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from the skillet and let it rest for 5 minutes.
3
Cook the Eggs
In the same skillet, reduce the heat to medium and add butter. Crack the eggs into the skillet and cook to your preferred doneness (sunny-side up, over-easy, etc.). Season with salt and pepper.
4
Serve
Slice the steak and serve it alongside the eggs. Garnish with fresh parsley if desired.